Academic Food Journal also welcomes manuscript submissions at https://dergipark.org.tr/tr/pub/akademik-gida as of 2017.

Akademik Gıda^® (Academic Food Journal) is a peer-reviewed journal where original research and review articles are published in the field of food science and technology. Research notes, mini-reviews, opinions and letters to the editor are published in the journal, and as of 2012, it has been published quarterly by Sidas Media Agency Advertisement Consultation Ltd. (Cankaya, Izmir, Turkey) since 2003.

Academic Food Journal is one of the most important journals in Turkey in the field of food science and technology. The journal welcomes the submission of manuscripts in English or Turkish that meets the general criteria of significance and scientific excellence. Abstracts of the articles are published both in Turkish and English. Research and review articles and research notes in various fields of food science and technology are considered for publication in Academic Food Journal. Editors may also invite review articles from some respected scientists around the world.

The journal is currently covered by CAB Abstracts^®, Global Health, EBSCO, Food Science and Technology Abstracts^® (FSTA^®), TÜBİTAK-ULAKBİM Life Sciences Database. See the full indexing.

ISSN Print: 1304-7582, ISSN Online: 2148-015X

Published last issue
Friday, January 18, 2018

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