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AKADEMİK GIDA®
ACADEMIC FOOD JOURNAL


Akademik Gıda® Dergisi Gıda Bilimi ve Teknolojisi alanında hazırlanmış özgün araştırma ve derleme makalelerin yayınlandığı hakemli bir dergidir. Araştırma notu ve editöre mektup gibi yazılar da yayın için değerlendirilmektedir. Dergi 3 ayda bir basılmakta olup 4 sayıda bir cilt tamamlanır. Dergide Türkçe ve İngilizce makaleler yayınlanır.


Akademik Gıda® dergisi CAB Abstracts®, Global Health, EBSCO, Food Science and Technology Abstracts® (FSTA®) ve TÜBİTAK-ULAKBİM Yaşam Bilimleri veri tabanları tarafından taranmaktadır.


Abstracting / Indexing: CAB Abstracts®, Global Health, EBSCO, Food Science and Technology Abstracts® (FSTA®), TUBITAK-ULAKBIM Life Sciences Database

Editor
Oğuz Gürsoy (Mehmet Akif Ersoy University, Turkey)
 
Associate Editors
Özer Kınık (Ege University, Turkey)
Ramazan Gökçe (Pamukkale University, Turkey)
Yusuf Yılmaz (Mehmet Akif Ersoy University, Turkey)
 
Technical Editor
Kübra KOCATÜRK (Mehmet Akif Ersoy University, Turkey)
 

 


International Editorial Board

 

  Mohamed H. Abd El-Salam (National Research Center, Egypt) Yonca Karagül-Yüceer (Çanakkale Onsekiz Mart University, Turkey)
  Sibel Akalın (Ege University, Turkey) Harun Kesenkaş (Ege University, Turkey)
  Nihat Akın (Selçuk University, Turkey) Meral Kılıç (İstanbul Technical University, Turkey)
  Nesimi Aktaş (Nevşehir Hacı Bektaş Veli University, Turkey)

Piotr Koczon (Warsaw University of Life Sciences, Poland)

  Tapani Alatossava (University of Helsinki,Finland) Celalettin Koçak (Ankara University, Turkey)
  Patricia-Munsch Alatossava (University of Helsinki, Finland) Ergun Köse (Celal Bayar University, Turkey)
  Iuliana Aprodu (Dunarea de Jos University of Galati, Romania)  Ahmet Küçükçetin (Akdeniz University, Turkey)
  Muhammet Arıcı (Yıldız Technical University,Turkey) Mine Anğ Küçüker (İstanbul University, Turkey)
  Adriana Pavesi Arisseto (State University of Campinas, Brazil) Erdoğan Küçüköner (Süleyman Demirel University, Turkey)
  Ahmet Ayar (Sakarya University, Turkey) Jung Hoon Lee (Fort Valley State University, USA)
  Zehra Ayhan (Sakarya University, Turkey) Sebahattin Nas (Pamukkale University, Turkey)
  Chockry Barbana (Food and Bioproduct Sciences, Canada) Gülden Ova (Ege University, Turkey)
  Ali Bayrak (Ankara University, Turkey) Zümrüt B. Ögel (Konya Food and Agriculture University, Turkey)
  Noreddine Benkerroum (Institut Agronomique et Vétérinarie Hassan II, Morocco) Semih Ötleş (Ege University, Turkey)
  Yavuz Beyatlı (Gazi University, Turkey) Halil Özbaş (Süleyman Demirel University, Turkey)
  Kamil Bostan (İstanbul Aydın University, Turkey) Beraat Özçelik (İstanbul Technical University, Turkey)
  Rajka Božanić (University of Zagreb, Croatia) Filiz Özçelik (Ankara University, Turkey)
 

Cengiz Caner (Çanakkale Onsekiz Mart University, Turkey)

Sami Gökhan Özkal (Pamukkale University, Turkey)
  Oana Emilia Constantin (Dunarea de Jos University of Galati, Romania)  Mustafa Zafer Özel (Sensient Flavors Ltd, Bletchley, UK)
 

Abdullah Çağlar (Afyon Kocatepe University, Turkey)

Barbaros Özer (Ankara University, Turkey)
  İbrahim Çakır (Abant İzzet Baysal University, Turkey) Edward Pospiech (Poznan University of Life Sciences, Poland)
  Songül Çakmakçı (Atatürk University, Turkey) Konstantinos Petrotos (Technological Educational Institute of Larissa, Greece)
  İlyas Çelik (Pamukkale University, Turkey) Pican Prabasankar (CSIR-Central Food Technological Research Institute, India)
  Utku Çopur (Uludağ University, Turkey) Jenny Ruales (Escuela Politécnica Nacional, Ecuador)
  Ahmet Hilmi Çon (Ondokuz Mayıs University, Turkey) Saulius Satkauskas (Vytautas Magnus University, Lithuania)
  Mehmet Demirci (Namık Kemal University, Turkey) Meltem Serdaroğlu (Ege University, Turkey)
  Cynthia Ditchfield (University of Sao Paolo, Brazil) Reyad R. Shaker (Jordan University of Science and Technology, Jordan)
  Maria Elisabetta Guerzoni (University of Bologna, Italy) Romeo Toledo (University of Georgia, USA)
  Fahrettin Göğüş (Gaziantep University, Turkey) Mahir Turhan (Mersin University, Turkey)
  Şebnem Harsa (İzmir Institute of High Technology, Turkey) Yahya Tülek (Pamukkale University, Turkey)
 

Arif Hepbaşlı (Ege University, Turkey)

Harun Uysal (Ege University, Turkey)
  Seda Ersus (Ege University, Turkey) Mustafa Üçüncü (Ege University, Turkey)
  Adnan Hayaloğlu (İnönü University, Turkey) Y. Sedat Velioğlu (Ankara University, Turkey)
  Yekta Göksungur (Ege University, Turkey) Ünal Rıza Yaman (Ege University, Turkey)
  Mehmet Güven (Çukurova University, Turkey) Aydın Yapar (Pamukkale University, Turkey)
  Filiz İçier (Ege University, Turkey) Hasan Yetim (Erciyes University, Turkey)

 

Kadir Halkman (Ankara University, Turkey) Atila Yetişemiyen (Ankara University, Turkey)
  Hasan Fenercioğlu (Çukurova University, Turkey) Metin Yıldırım (Niğde University, Turkey)
  Mükerrem Kaya (Atatürk University, Turkey) Ufuk Yücel (Ege University, Turkey)
  Semra Kayaardı (Celal Bayar University, Turkey)  

 

Last updated on October 25, 2017