Friday 24th October 2025 || Contact us || Türkçe
Academic Food Contact Form: 
Editorial Contact
Editor
| Prof. Dr. Oğuz GÜRSOY | ||
| Mehmet Akif Ersoy University | ||
| Faculty of Engineering and Architecture | ||
| Department of Food Engineering | ||
| Burdur, Turkey | ||
| Tel.: +90 248 213 27 23 | ||
| Fax: +90 248 213 27 04 | ||
| Email: ogursoy(at)yahoo.com |
Associate Editors
| Prof. Dr. Özer Kınık | Prof. Dr. Ramazan Gökçe | Prof Dr. Yusuf Yılmaz |
| Ege University | Pamukkale University | Mehmet Akif Ersoy University |
| Faculty of Agriculture | Faculty of Engineering | Faculty of Engineering and Architecture |
| Department of Dairy Technology | Department of Food Engineering | Department of Food Engineering |
| Bornova, İzmir, Turkey | Kınıklı, Denizli, Turkey | Burdur, Turkey |
| Tel: +90 232 311 14 21 | Tel: +90 258 296 31 06 | Tel: +90 248 213 27 22 |
| Fax: 0 232 342 57 13 | Fax: +90 258 296 32 62 | Fax: +90 248 213 27 04 |
| E-mail: ozer.kinik(at)ege.edu.tr | E-mail: rgokce(at)pau.edu.tr | E-mail: yusufyilmaz(at)mehmetakif.edu.tr |
ISSN
ISSN Print: 1304-7582, ISSN Online: 2148-015X