header
Wednesday 13th December 2017  || Contact us || Türkçe

Academic Food Contact Form:

Name
: Required.Minimum 3.Maximum 40.
Surname
: Required.Minimum 3.Maximum 40.
E-mail Address
: Required.Invalid e-mail !
Message
: Required.Minimum 10.Maximum 5000.
   
A1 A2 A3 A4

Editorial Policies



» Focus and Scope
» Section Policies
» Peer Review Process



Focus and Scope


The scope of the Academic Food Journal (Akademik Gida) is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.

Some of the topics covered in the journal are listed below;

Reviews in Food Science and Technology
Food Chemistry
Food Engineering
Food Microbiology
Sensory Evaluation of Foods
Health and Nutrition
Toxicology and Chemical Food Safety
Fisheries Science
Food Marketing
Food Regulations

Section Policies


INVITED PAPER
Open Submissions Indexed Peer Reviewed
ORIGINAL ARTICLES
Open Submissions Indexed Peer Reviewed
REVIEW ARTICLES
Open Submissions Indexed Peer Reviewed
MINI REVIEW
Open Submissions Indexed Peer Reviewed
RESEARCH NOTE
Open Submissions Indexed Peer Reviewed
OPINION
Open Submissions Indexed Peer Reviewed

Peer Review Process


Review Policy
A peer review system involving two or three reviewers is used to ensure high quality of manuscripts accepted for publication. Editor and Associate Editors have the right to decline formal review of a manuscript for the following reasons:
on a topic outside the scope of the journal,
lacking technical merit,
fragmentary and providing marginally incremental results or
is poorly written.

ISSN


ISSN Print: 1304-7582, ISSN Online: 2148-015X